Does your significant other balk at the mention of  wine dinners – citing a distinct preference for beer? With the latest trend of gourmet dinners built around beer rather than wine pairings, connoisseurs are no longer limited to ho-hum bar food when enjoying their favorite hops based libation!

To wit, two of WCM’s favorite establishments are pairing up next week for what promises to be a fabulous evening of great food,  custom brews, and loads of fun. If this special event is anything like the wine dinners we’ve enjoyed at Pineapple Grill in the past (and why wouldn’t it be?) you and your beer-loving friends are in for a treat!

Beer Dinner At Pineapple Grill, Kapalua Resort

Saturday November 7, 2009

6:00pm Reception       7:00pm Dinner

~Beer Dinner Menu~

Chef Ryan’s Island Inspired Passed hors d’oeuvre

Saffron Risotto Fritters

Prosciutto Wrapped Mexican White Prawns

Warm Brie with Pecans and Maui Gold Pineapple

Bikini Blonde Lager ~ light with a touch of hop flavor and a subtle malt finish.  ABV 4.5% IBU 18

First Course

Beer Braised Pork Belly, Caramelized Maui Onion, Macadamia Soft Polenta

Hibiscus Trippel ~ a golden Belgian strong ale brewed with Hibiscus petals.  ABV 10.5% IBU 24

Second Course

Lemon Basil Pressed Wild Alaskan Salmon,

Kapalua Cherry Tomato Concasse, Avocado Crème Fraiche

Pueo Pale Ale ~ crisp hoppy bitterness is balanced by rich malty notes.  ABV 5.2% IBU 35

Third Course

Braised Maui Cattle Short Ribs,

Butternut Squash Gnocchi, Fried Sage, Pumpkin Beer and Natural Jus

Kula Country Pumpkin Ale ~ malty sweet with an array of pumpkin pie spice.  ABV 5% IBU 15

Dessert Course

Maui Gold Pineapple Crème Brule, Pineapple infused Caramel

Red Cock Doppel Bock ~ low hop bitterness & intensely rich malty flavors.  ABV 8.5% IBU 20

~$50.00 per person~

All inclusive of tax & tip

(Limited Seating for this event)

Call Pineapple Grill at 808-669-9600 to make reservation.

Located at:

200 Kapalua Drive
Kapalua, HI 96761
Phone: 808.669.9600
Fax: 808.669.6222

Or, for more information (dress code, parking, map, etc.) or to make reservations at
Pineapple Grill at Kapalua:
http://www.opentable.com/restaurant_profile.asp?ID=24265&restref=24265

David Paul's Island Grill Bar

David Paul’s Island Grill

Whoa, this place is pretty! Besides the chic decor, dimly lit bar, exhibition kitchen, there are lots of lovely wines by the glass for under $10, amazing appetizers for under $10 and small versions of entrees for under $20. If you’re like me, content with smaller portions of delicious food, this is the place for you! Even hearty eaters will be delighted to find many full sized entrees under $30.

Chef David Paul Johnson has been granting interviews galore these past few months, hailing the arrival of his new venture. WCM will give him a little more time to settle into his new digs and bring the staff up to speed before running a full feature. For now, suffice to say we stopped in and tried the “Tasting Menu,” a bargain for $45/pp. Having done that, we all concluded it’s not really this restaurants’ forte or focus. We’ll save the six course meals for fancy wine dinners. At David Paul’s, might be best to try some of unique and delicious small plates instead. After all, that’s what will set this restaurant apart.

Merriman’s Kapalua

We hadn’t stopped in for a month or so, having been off island for about that long, so when the trades finally kicked back up we breathed in the VOG free breezes and plunked ourselves down at the bar for a nosh or two at Merriman’s. After our ono-licious salads (spinach and goat cheese; beets and greens) I lost all sense of control when I spied a platter of grilled steak and truffle/parmesan fries being delivered across the bar. I had to have it; and I’m glad I did. That was seriously one of the best steaks I’ve ever had the pleasure of devouring. Seeing our delight, the server reiterated Peter Merriman’s pledge to use local ingredients as much as possible. To wit, the menu vaguely references “steak” but it depends on the cut of the day which one you’ll score. This night we did good! How shall I describe it? Succulent, with almost crunchy slightly spicy seared surface giving way to a buttery tender core… in a word – perfect.

Pineapple Grill

For a low-key late lunch after a low-key round on Kapalua’s practice course, WCM staff stopped in for a bite at the bar in Pineapple Grill. We shared my favorite, the luxury cobb salad. I add “luxury” to the title since it’s all natural ingredients, including apple dices unlike cobb salads filled with processed meats and cheeses. We also shared the delicious pork quesadillas which come with a small Caesar salad. It was HUGE but somehow we managed to finish it.

Did you know Pineapple Grill offers kama`aina 15% at lunch? Sure you did; we’ve told you a million times.

Umalu at the Hyatt

Cirque Performers Greet Guests Post-show

After watching spellbound the new heart-thumping, death defying show, Cirque Polynesia at the Hyatt Kaanapali, we needed to calm our nerves and quick! Thankfully, Umalu serves perfect island style comfort food nearby, especially the seared ahi salad, kalua pork quesadillas, and one of the best appetizers on the island – ahi nachos. (Cheese free, the ahi nachos are a jumbo serving of ahi tartare/poke accented with avocado and crème fraiche served with taro chips.)

Approach to Umalu

Once we came down from the thrill show’s after effects, we lingered long into the evening while enjoying Umalu’s ideal Oceanside setting, attentive service and terrific appetizers. All this and a 15% kama`aina discount to boot!

Dis and Dat:

We discovered last week that Santa Fe Cantina has the best nacho platter we’ve tried so far.

China Boat has been closed temporarily due to renovations, which made us realize there’s a shortage of carry-out options between Napili and Kapalua. We’ll be reporting on the new upgrades soon.

Every night the Honolua Store, famous for their plate lunches, offers two entrée specials – one fish, one meat. Too bad they had closed the kitchen early the night we’d stopped in to try the New York Rib Eye and Salmon in Cream Sauce specials for $12.95 each. They redeemed themselves after I discovered freshly baked baquettes in a bin near the coffee bar! Like finding a buried treasure on Maui!

You are what you eat so dine hearty and be happy! A hui hou until next time!

Contact individual restaurants for reservations.

Wine aplenty at Who Cut the Cheese Shop and Tastings

Here’s Your $5 Footlong…
Maui Tacos strikes back! Any and all Surf Burrito — only $5!
Penne Pasta – 20% off food (with valid I.D.)
Mala Lahaina – 50% off for Kama`aina, 8-10 p.m.
When the going gets tough, Mark Ellman lowers prices!

PS: Don’t you just love that rendition of “Maunaleo” by Jamie Lawrence?