When is a sandwich not a sandwich? When it’s a gourmet meal tucked between slices of bread or rolled up on a tortilla blankie.
When is a sandwich not a sandwich? When it’s a gourmet meal tucked between slices of bread or rolled up on a tortilla blankie.
Whether he is aware of it or not, Chef Tom Selman performs a true public service at his Main Street Bistro, a foodie haven where post-traumatic stress victims can vanquish leftover smarts from unsavory court dates or visits to the clinic.
