In keeping with the Italian tradition of hospitality, Chef Adam sat with us all evening, guiding us along on a culinary journey while sharing the insights and secrets that go into creating such an appealing dining experience. Use of local ingredients; hand selected beef; artistic renderings of the presentations; even the size of the breadsticks had been carefully thought out.

Celebrate the Grand Opening of Pulehu, an Italian Grill, at the Westin Kaanapali Resort Villas North Monday, August 10th from 5:30p to 9:00pm.