Expanded hours promise the Daring Divas of David Paul’s more time to have fun again this month with energizing disco dancing to DJ Del Sol! What better occasion to wear the newest, latest incarnations of that famed era, i.e. over sized tops paired with spandex bottoms. You know the ones…
It’s all in good fun and, as always, the fun is served with great food and drinks to benefit Women Helping Women.
Aipono Award Wine Dinners are always excellent affairs and this month’s soiree at Gerard’s will be no exception. Best yet, the proceeds benefit Maui Culinary Academy programs where many of Maui’s fine food professionals first cut their chops. Literally!
The Second Annual Maui Brewer’s Festival is being held May 15th at the Maui Arts and Cultural Center event lawn on May 15th from 3-7 p.m. The Festival showcases the greatest hand-crafted beers made in Hawaii and elsewhere.
Pineapple Grill hosts the annual Hale Makua Fundraiser, championed by Betty and Roy Sakamoto and Mitch Mitchell of Sakamoto Realty, one of the best events of the spring in Maui.
The Maui Onion Festival has been a signature event at Whalers Village since 1990. It’s dedicated to the cultivation and promotion of the world-famous Maui Kula Onion and is attended by thousands of visitors and residents every year.
Drawing from a rising popularity in the raw and living foods diet, the University of Hawaii Maui College’s Maui Culinary Academy (MCA) has teamed up with renowned local raw food chef and author Jeremy Safron to create an all raw, five-course, gourmet dinner for it’s annual Le Grinds fundraising event.
Enjoy the close of the magnificent whale season in Maui by bidding goodbye to your breaching friends while enjoying pupus prepared by David Paul on April 20th. Proceeds will benefit the Maui Food Bank.
Fait attention foodie comrades! The time has come for the biggest food event of the year where everyone who is anyone in Maui’s food scene gathers with baited wine tinged breathe to learn this year’s winners.
Every First Friday of the month Wailuku town hosts a street fair, block party, fun-filled evening on the town when the street closes down, music plays, vendors hawk their wares, entertainers amuse bystanders, and restaurants offer terrific food with crowd-pleasing specials. Be there April 2nd, 2010.
In case you missed last weekend’s Beer Dinner, or in case you were there and want more of the fabulous food and drink pairings Roy’s consistently presents, this weekend, April 2nd, Roy Yamaguchi invites you once again to join him for a six course dining experience.
Mama always told you there were more fish in the sea and to make sure it stays that way every locovore interested in sustainability, every chef, diner, restauranteur, mother, child, brother, sister, should be interested in the health of our seas and the creatures that make the ocean their home. Because, well … we are all connected and we especially like to eat great seafood in abundance.
