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Pulehu Sizzles in Kaanapali

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Pulehu Sizzles in Kaanapali


In keeping with the Italian tradition of hospitality, Chef Adam sat with us all evening, guiding us along on a culinary journey while sharing the insights and secrets that go into creating such an appealing dining experience. Use of local ingredients; hand selected beef; artistic renderings of the presentations; even the size of the breadsticks had been carefully thought out.

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