- story and photos by Charles Racine

Carving the Steaks

Mark Shimer, chef and owner of Cater 2 U, stood behind the massive barbeque grills set up on the beautiful ocean front grounds at Olowalu. Multiple giant woks sizzled atop open flames as the Chef tossed a vegetable medley into hot oil. His numero uno, Chef Carlos, tended twenty or so slabs of New York Steak at the adjacent grill. As each steak hit the fire, the unmistakable, mouth-watering scent of seared meat rose into the tropical air.

“What’s that on the steak?” I asked, my knees buckling slightly after taking a bite.
“Mark’s own special rub,” Carlos answers as he carves a slab into neat half inch slices before putting them on display at the exquisite buffet line.
“Any chance I can get the ingredients?” chefs and staff all laughed in unison.
“Not a chance.”

Setting the Stage

I was enjoying my good fortune. having scored a behind the scenes pass last week when Kitty and Mark catered the Char/Preston Wedding at the beautiful Olowalu Plantation House, Saturday, March 20, 2010. I’ve worked in kitchens, I’ve cooked, I’ve catered, and I was impressed with Cater 2 U’s operation and staff.

After watching them in action, I suggest everyone put Cater 2 U on your speed dial. Mark and Kitty have the inside track when it comes to event planning, orchestrating everything from  lighting to bartending. They create beautiful table settings, procure specialty items such as chocolate fountains, ensuring the décor  further enhances the fabulous food. Their goal is to create an unforgettable <em>experience</em> for you and your guests.

Decorating the Cake

Cater 2U also knows how to scout the best locations for weddings, parties, intimate dinners or any other small or large function you might dream up. All you need do is present them with a guest list, explain the reason you are throwing the party, and they will personalize an event specifically and uniquely designed to reflect your tastes and theme.

Lanterns Glow in the Sunset

Mark and Kitty started Cater 2 U after realizing if they had to put in 40 hours at work they may as well work for themselves since the passion they bring to their profession elevates their occupation into satisfying self-expression. Mark has taken his hands-on kitchen experience; where he went from prep cook to executive chef at the famous Roy’s restaurant, to and create a well-oiled machine that produces one great event after another. With the help of his wife Kitty, Cater 2U has hosted events for Golf Channel T.V and the LPGA and received the Blue Ribbon Winner Taste of Lahaina Best Meat in 2007.

Buffet

Back at the wedding, the sun had set; the buffet line finally thinned out and I was able to try some of the wedding feast. After helping myself to everything on the table, I noticed a look of satisfaction radiating from Mark’s face. It was another successful event.

Three things came to mind after savoring the amazing spread.

1) How can I get invited to do a follow up story so I can indulge once more in Cater 2 U’s fine dining experience?

2) Maybe I should throw a party myself.

3) This would be where and how I’d do it if I ever saw myself getting married.

Don’t get excited Mom; I’m still single.