Sunset Dining Cruise David Paul for Maui Food Bank
Chef David Paul’s Menu For the Event
2007 Carneros Chardonnay
Kurobuta pork salad Honey glazed and lightly smoked shaved Kurobuta pork loin with roasted apple, Kula field greens and sauce natural.
2005 Merlot
Wagyu beef pastrami sandwich Open faced shaved Kobe style beef pastrami on toasted F…ocaccia bread, melted Gruyere cheese, reduced black plum and merlot aioli
2007 Napa Pinot Noir
Seared Tuna and Foie Gras Peppered seared Island tuna loin and pan seared Foie Gras with Pinot Noir reduction and Rhubarb jam.
2006 Cabernet Sauvignon
Spiny Lobster with Mushroom Risotto Pancetta wrapped and pan sautéed spiny lobster tail on Crimini and lobster mushroom risotto, fried tobacco onions, red wine essence
Dessert
Assorted European cheese platter with fresh locally grown fruits and nuts, crusty French bread
Kurobuta pork salad Honey glazed and lightly smoked shaved Kurobuta pork loin with roasted apple, Kula field greens and sauce natural.
Wagyu beef pastrami sandwich Open faced shaved Kobe style beef pastrami on toasted F…ocaccia bread, melted Gruyere cheese, reduced black plum and merlot aioli
Seared Tuna and Foie Gras Peppered seared Island tuna loin and pan seared Foie Gras with Pinot Noir reduction and Rhubarb jam.
Spiny Lobster with Mushroom Risotto Pancetta wrapped and pan sautéed spiny lobster tail on Crimini and lobster mushroom risotto, fried tobacco onions, red wine essence
Assorted European cheese platter with fresh locally grown fruits and nuts, crusty French bread
