Lodge at Koele
Four Seasons Resorts Lana’i announces WINE-vember at The Lodge at Koele. This November, the Resort will uncork two oenophilic events for guests to bubble and twirl about. The #FSWine Tweet Up, in partnership with a selection of Four Seasons properties, will offer social media gurus a virtual wine tasting to inspire creative wine pairing for the upcoming holidays. The Lodge at Koele will then have the honour of hosting Lewis Cellars from Napa Valley for a traditional wine pairing dinner at the Dining Room.
Social media and wine enthusiasts are encouraged to taste and Tweet on Wednesday, November 9, 2011 at 4:30 pm HAST via Twitter for the hour long #FSWine Tweet Up.
The event, held in the Library,
will feature a comparative tasting of three sparkling wines and a “flight bite.” Four Seasons Beverage Manager Jeremy Sidman will interact with guests and provide tasting notes, along with Four Seasons virtual moderators, including sommeliers James Tidwell at Four Seasons Resort and Club Dallas at Las Colinas, Mark Sayre at Four Seasons Hotel Austin, Dana Farner at Beverly Wilshire in Los Angeles at Brick Loomis at Four Seasons Hotel Los Angeles at Beverly Hills. In addition, guests who “check-in” on Facebook or Foursquare from the #FSWine Tweet Up will receive an additional 10 percent discount towards dinner that evening at the Terrace
The Flight Bite is USD 25.00 per person and includes:
Lunetta Prosecco, accompanied with fresh ahi poke on housemade taro chip
Chandon Brut Classic, accompanied with Lana’i-style oyster shooter and green apple-yuzu mignonette
Louis Roederer, accompanied with potato gallette with crème fraiche and osetra caviar
Lewis Cellars Wine Dinner
On Saturday, November 19, 2011 at 6:00 pm, WINE-vember continues with the Lewis Cellars Wine Dinner. Wine connoisseurs are invited to join The Lodge at Koele’s Executive Sous Chef Junior Ulep
and wine maker Randy Lewis for an evening of exquisite food and wine pairings presented in an inspiring five-course dining experience at the Dining Room.
Established in 1992, the family-run Lewis Cellars
winery has become one of Napa Valley’s premiere cellars, producing approximately 9,000 cases annually of cabernet sauvignon, merlot, syrah, chardonnay, and sauvignon blanc.
A sampling of the menu includes pan-seared diver scallop with butternut squash puree and honeycomb brittle; spicy Keahole lobster poke on island taro chips; and grilled quail lollipop with Big Island micro greens and prosciutto wrapped figs stuffed with blue cheese. The Lewis Cellars Wine Dinner is USD 125.00 per person.
To RSVP to the #FSWine Tweet Up or Lewis Cellars Wine Dinner call 808 565 2335 or visit Four Seasons Resorts Lana’i on Facebook.