Spago Wailea

Join Chef Cameron Lewark and Better Brands wine experts on a culinary expedition through California’s majestic Russian River Valley. Sonoma County’s unique climate and soil creates wines of incredible quality, matched note for note by Chef Lewark’s award-winning cuisine.

Rest assured every `Aipono Wine Dinner we’ve attended has been remarkable, satisfying, worth the cash, and most of all, fun! We feel confident putting our stamp of approval on this one as well. Here’s the essential lowdown:

Reception at 6:30pm
Dinner at 7pm

$85 + tax and gratuity

Limited seating. Call (808) 879-2999 for reservations.

Le Menu:

[first course]
WARM SWEET KULA CORN SALAD
Red and Yellow Cherry Tomatoes, Maui Onions and Macadamia Nut Vinaigrette

[second course]
BABY PEA AGNOLOTTI
Surfing Goat Cheese, Parmigiano Reggiano and Black Truffle Butter

[third course]
LINE COUGHT OPAKAPAKA LYONNAISE
Roasted Fingerling Potatoes, Maui Onions, and Confit Bacon

[fourth course]
FARM RAISED RABBIT THREE WAYS
Pan Seared, Braised, and Roasted with Baby Carrots

~or~

ROASTED COLORADO LEG OF LAMB
Cranberry Beans, Wild Mushrooms and Natural Jus

[fifth course]
PINEAPPLE YUZU GRANITA COCONUT ICE CREAM
DECADENT VALRHONA CHOCOLATE BANANA CREAM PIE

Reception at 6:30 p.m., followed by dinner.

The ‘Aipono Wine Dinner Series is a benefit for the Maui Culinary Academy sponsored by Better Brands and Maui No Ka Oi.