The 29th Annual Kapalua Wine & Food Festival promises to be another Fun Week of Wine Tastings, Chef’s Demos and Wine Dinners. Besides the extensive schedule of wine events slated through Kapalua,  two additional dinners at Pineapple Grill will tempt you between the Grand Tasting on Friday and Seafood Extravaganza on Sunday.

The first is a very casual bar lanai gathering tasting the Wines of Santa Barbara. Winemaker Greg Brewer, winemaker of all three wineries, will be present to chat and discuss his winemaking styles and philosophy. Greg has been touted as the next Superstar of the Santa Barbara Region. Greg and the staff of Pineapple Grill present this event on Thursday evening to kick off the Kapalua Wine & Food Festival week.

The second event speaks for itself. Patz & Hall winery from Sonoma County, year in and year out has been synonymous with world-class Chardonnay’s & Pinot Noirs. Owner Donald Patz will be at Pineapple Grill to meet and greet everyone, describing his passion and direction of his winery. Chef Ryan has created a wonderful four course menu that pairs wonderfully with all of these wines. Very Limited Seating for this event. Make your reservations early!