Pineapple Grill's Ryan Luckey
This month Pineapple Grill’s Wine Dinner offers another opportunity to enjoy Chef Ryan Luckey’s award winning cuisine paired with delicious wines. Beyond the culinary indulgence, Pineapple Grill’s winemaker dinners are always a great way to create some wonderful memories and make some new friends in the process.
On Saturday, February 27th the owner of the Mission Hill Winery, Mr. Anthony von Mandl, of Okanagan Valley, will be in Maui to host this incredible dinner created specifically by Chef Ryan to match Mission Hill wines. After tasting them all, Chef Ryan declared the wines at once expressive and fruit forward, yet elegant and refined, making them a perfect pairing for his style of cuisine.
Make your reservation early if you plan to attend. If you would like to make a reservation, please do so by calling (808) 669-9600.
The Pineapple Grill at Kapalua
Saturday February 27, 2010
6:00pm Reception 7:00pm Wine Dinner
~Passed Hors d’oeuvre~
Curried Alaskan King Crab & Fuji apple salad, crispy won ton chip
Warm Brie, Korean Pear, toasted Hawaiian sweet bread brioche, candied pecans
2007 Mission Hill Family Estate “Reserve” Pinot Gris
~First Course~
Guava Wood Smoked Fresh Atlantic Day Boat Scallop,
tomatillo mojo, white & green asparagus spears, Upcountry Kula Mesclun, calamansi lime gastrique
2006 Mission Hill Family Estate “Select Lot Collection” Sauvignon Blanc
~Second Course~
Pan Seared Crispy Big Island Moi,
roasted Kula corn & potato gnocchi, macadamia nut oil, herb vin blanc
2006 Mission Hill Family Estate “Select Lot Collection” Chardonnay
~Third Course~
Alae Hawaiian Sea Salt Rubbed Angus Rib Eye Steak,
horseradish goat cheese fingerling potato gratin,
sauté of applewood smoked bacon & Brussels sprouts, black Mission fig & cherry jam
2005 Mission Hill Family Estate Oculus, Bordeaux blend
~Dessert Course~
“A Magical Icewine Trio Sampler”
Fourme d’Ambert, triple cream bleu cheese, lehua honey drizzle
Lilikoi Crème Brulee, burnt Kula lavender sugar
Petite Pineapple Upside Down Cake, vanilla bean infused Maui Gold Pineapple
2005 Mission Hill Family Estate “Special Lot Selection” Riesling Icewine
$110.00 per person
all inclusive of tax & tip
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