Gerard’s Lahaina Burgundy Wine Dinner, October 26th, 2010, 6:00pm

Chef Owner Gerard Reversade

Menu

Hamakua Mushrooms in Puff Pastry

St Aubin, “Le Charmois Blanc”,

Michel Picard, 2005

Fresh Snapper Dumplings

in Nantua sauce

Mercurey, 1er Cru, “Clos Paradis”,

Michel Picard, 2006

Rack of Lamb, lemon zest and mint persillade crust, potatoes au gratin, tomato confite

Volnay, Michel Picard, 2005

Mousse au chocolat en profiteroles, raspberry sabayon

Kopke, Late Bottle Vintage Port, 2001

$75.00++

Space is very limited

Call (808) 661-8939