Wednesday, October 27, 2010, 5:30p – 8:30p
$95.00
To purchase tickets, please download and complete this http://bit.ly/95xTG0 or call 808.662.2676.
Menu Includes:
first station
-maui cattle company braised beef short-ribs, ginger coriander chocolate demi glace, kula corn, red onion confit
-white chocolate, surfing goat dairy cheese ravioli, parmesan cream, prosciutto di parma
second station
-seared divers scallops, hawaiian hearts of palms and upcountry spinach salad, shaved black truffle, tahitian lime butter
-risotto croquette, hirabara farm arugula, macadamia nut blossom honey vinaigrette, white truffle oil
third station
-panko breaded island snapper, roasted fennel,black olives chocolate tapenade
-roasted chicken, guajillo and chili poblano mole
dolce
-chocolate fondue, pineapple, strawberry, pound cake
-70% Waialua dark chocolate walnut crunch bar
-chocolate smores
-chocolate pot de crème (espresso cup)
-chocolate shakes
-chocolate dipped biscotti
-dried pineapple, mango and papaya dipped in chocolate


