Maui No Ka ‘Oi Magazine Presents

‘Aipono Wine Dinner Series

The Pineapple Grill at Kapalua

Saturday, October 23, 2010

6:00pm Reception          7:00pm Dinner

A Napa Valley Journey,

Howell Mountain District

~Reception~

Ceviche of Mexican White Shrimp, orange zest, Thai basil

Fresh Shucked Pacific Northwest Kushi Oysters, li-hing mui mignonette

Maui Gold pineapple-vanilla Foie Gras terrine

Zardetto Prosecco, Prosecco, Italy, NV

~First Course~

Seared Atlantic Sea Scallop,

ginger-persimmon glaze, Tahitian vanilla bean buerre blanc, tempura baby tot soi

2006 Turley Roussanne “Rattlesnake Ridge Vineyard”, Howell Mountain

~Second Course~

Kiawe Smoked Kurobuta Pork Tenderloin,

late summer Bing cherry & Maui onion jam, confit baby fennel

2005 LaJota Cabernet Franc, Howell Mountain

~Third Course~

Charbroiled Ribeye of Bison, warm Cambozola,

twice baked autumn pumpkin stuffed with lentils, foie gras & pancetta,

roasted garlic cabernet demi

2006 Nickel & Nickel Cabernet Sauvignon “Vogt Vineyard”, Howell Mountain

~Dessert Course~

Hawaiian Vintage Chocolate Fudge Bar,

Port wine & Mission fig chutney, macadamia nut praline

2006 Turley Zinfandel “Rattlesnake Ridge Vineyard”, Howell Mountain

$85.00 per person

Plus tax (4.166%) & Gratuity (18%)