Featuring wines from Sonoma County
Hosted by Gerard’s Restaurant in Lahaina
Thursday, June 3rd
Reception 6:30 p.m. Dinner 7:00 p.m.
Call (808) 661-8939 to reserve seats

Aipono Award Wine Dinners are always excellent affairs. Best yet, the proceeds benefit Maui Culinary Academy programs where many of Maui’s fine food professionals first cut their chops. Literally!

Gerard's Lahaina

This month’s wine dinner presents the best of France paired with the best of California—on Maui! Join celebrated Chef Gerard Reversade and Better Brands wine experts for an inspired marriage of classic French cuisine and Sonoma County wine.

~First Course~

Duck Rillettes with Foie Gras
Country French bread
Arrowood, Chardonnay, 2007

~Second Course~

Seafood Bouchee
Shrimp, scallops, Hamakua mushrooms, Nantua sauce
Windsor, Sauvignon Blanc, 2007

~Third Course~

Braised stuffed Veal Loin
Creamy beets, sorrel au jus, Gruyere risotto
Hartford, “Land’s Edge” Pinot Noir, 2006

~Fourth Course~

Macadamia chocolate cake
Pistachio creme anglaise
Iron Horse, Wedding Cuvee, 2005

$95 per person, plus tax and gratuity.

Seating is limited and reservations are required.
(808) 661-8939
Click here to visit the Gerard’s Restaurant website