Every year it’s the same old story – Pineapple Grill wins Restaurant of the Year. Sometimes Chef Ryan Luckey also wins Chef of the Year. It’s a winning combination that scores big at the 19th hole of the Bay Course in Kapalua. You can have drinks and bar menu served on the lanai while watching the golfers finish their round, or hang out at the huge friendly bar and have something delicious prepared before your eyes at the open air kitchen across from the bar. Views from the main dining room totally rock; you can watch a tennis match, catch the vast beauty of the sloping greens, thrill at the dense height of the cook pines and become captivated by that brilliant blue ocean. There’s lots to compete with the food for top honors but, like I said, the food always wins. Delicious spare ribs, salads, Kona lobster coconut bisque, pistachio and wasabi crusted ahi, lobster and shrimp ravioli – just a knack for adding the best top notes of satisfying flavor without going overboard.

Register for the $10 savings coupon now!