Cilantro abandons trans fats and lard based cooking in favor of oils and flavor enhancements that are better for you, which also makes everything they serve taste fresher. Their Citrus Chicken has made many fans but all the freshly purveyed ingredients on the menu add up to better than average Mexican fare. I was sorry to see the shrimp Campechana leave the line-up but the hot from the fryer corn and flour tortillas dip easily into any of the salsa bar items.