Roy’s recently hosted Deschutes Brewery reps for a Beer Pairing dinner prepared with exceptional aplomb by Jackie Lau, Roy Yamaguchi’s right hand. The event was simply marvelous. (See this article for photos and report from the event.)

Roy's Moi

In case you missed it, or in case you were there and want more of the fabulous food and drink pairings Roy’s consistently presents, this weekend, April 2nd, Roy Yamaguchi invites you once again to join him for a six course dining experience.

First Course
Kiawe Smoked Kona Kampachi

Second Course
Torchon of Foie Gras

Third Course
Roulade of Shiso Duck Salad

Fourth Course Seared Moi with Seafood cassoulet

Fifth Course
Curry Marinated Colorado Lamb Chop with Seasonal Vegetables

Desert
Chocolate Peanut-Butter Souffle

Wines will be paired with each course.  As usual, Roy’s wine/food dinners are a super value at only $65 per person/$85 per person with wine pairing.

Note: Tax and gratuity not included.  The menu is subject to change.  For more information please call Roy’s at 808-669-6999.