“It’s not work, as to most. It’s an adventure I look forward to everyday”, Brooke states eloquently when asked the question, “What do you love most about your job?”

When you first meet Isabella her good looks stand out, followed quickly by her accent. When inevitably asked if she’s German, she clarifies further…

The evening at Chinois had already been declared a success based on the amazing flavors of the multi-course feast I shared with my two dining companions, but the presence of one of the most famous chefs in history left me struggling to compose myself.

No sooner had we packed away the Christmas lights when we discovered yet another gift under our tree, or make that the giant shade tree near the Sugar Cane Pu`ukoli`i Train Station in Kaanapali.

Besides her obvious skills in the kitchen, her positive outlook, innate sense of hospitality, and practiced Aloha, all add up to keep the award winning Chef in such high demand.

Over 50 wines by the glass for under $10; half-size portions available on many items; a constantly changing menu; six course chef’s tasting menu for $49 (that’s always new and different); 50% off Supper Club menu all night at the bar!!

Maui residents are outrageously fortunate on so many counts, not the least of which is having world- class performers in our midst who, having already achieved fame and glory, now play for the love of it, using their talents to raise money for deserving causes.

Recently, we caught up with Sean Rudesill, Roy’s Hot Bartender. We had a chance to sample a variety of wonderful pupus and desserts, while enjoying the usual quick wit and “Aloha” that Sean always serves up at his bar.

Chez Paul Restaurant has closed. Wishing the Chef and former staff the best in the future.

For the first few years after arriving on island it seemed every social gathering was marked with at least one discussion of the “things we wish we had here.” The conversation always started, “Maui is wonderful, but I miss _______” (a food item unobtainable on island.)