Grand Wailea continues their Taste Series with a Chef Dinner featuring Tequila pairings and a sumptuous menu prepared by Chef Isaac Bancaco and Chef Natalie Wilkinson.

Japengo, a Pacific Rim Restaurant and Sushi Lounge, announces the debut of a new, monthly dinner series, launching April 22, 2011.

Join Maui No Ka ‘Oi Magazine in celebrating the sharpest blades on the block, as voted by our readers. Winning restaurants will be announced in 30 categories, in addition to the 2011 Chef of the Year, Lifetime Achievement Award, Excellence in Sustainability, and the Maui County Farm Bureau’s Friend of Agriculture.

Super sized fundraiser for Japan to be held at the MACC April 16, 2011. Great sponsors and ono grinds, too! Many of Maui’s top entertainers will serenade the crowd and help raise much needed funds for earthquake and tidal wave victims.

If you like to eat, you likely appreciate the value of locally grown products. Attend Maui County’s Agricultural Festival April 2, 2011.

Who will be crowned Banana Bread King or Queen? Do you make the county’s best banana bread? Bake a batch and let the judges at the Ag Fest April 2, 2011 vote. Winner takes $100!

Since a Scotch dinner holds great appeal for the muscle-bound and/or manly men among us, it would necessarily include Roasted Lamb and Spiny Lobster Wellington … and 12 – 21 year aged Scotch as pairings.

Guys have poker nights and March Madness. On The last Friday of every month, Grand Wailea hosts a Diva Night Out. Think of it as a just reward for being female.

Thought the Slow Food Movement was stuffy and uptight? Au contraire! This month’s class session with Mixologist Melissa Panzarini, OCEAN Vodka and Mauicello will open your eyes to the fun of drinking liquor made with ingredients grown close to home.

The Sky Lounge will offer a late-night Tapas menu, something currently lacking in Lahaina’s dining/bar scene. An appealing place to gather can actually change the tone of a town by adding romance and camaraderie, a welcome addition to anyone’s life.

Pulehu may be a resort restaurant with a wood fired Italian theme, but since their Sous Chef just happens to be a Thai gal who understands Westin Kaanapali Resort Villa guests’ craving for the superior cuisine of her heritage, the switch gears now and then for something completely different – and wonderful!